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About wine spectator award
She influenced dishes like image-fantastic cemitas manufactured with springy bread (Mr. Aparicio’s specialty), tart aguachile with slivers of scallops inside a bathtub of leche de tigre, and tacos that are regular (al pastor, pescado) instead of so conventional (vegan tacos arabes built with mushrooms) on housemade sourdough tortillas. El Chingon